AU - Mahmoudi, Razzagh AU - Amini, Kiomars AU - Vahabzadeh, Mahtab AU - Mir, Hamed AU - Vaghef, Reza TI - Antibiotic residues in raw and pasteurized milk, Iran PT - JOURNAL ARTICLE TA - JRH JN - JRH VO - 4 VI - 4 IP - 4 4099 - http://jrh.gmu.ac.ir/article-1-462-en.html 4100 - http://jrh.gmu.ac.ir/article-1-462-en.pdf SO - JRH 4 ABĀ  - Introduction: The presence of antibiotic residues in food products of animal origin, especially milk and meat, and their consumption can cause serious side effects for human health. The purpose of this study was to monitor antibiotics residues in raw and pasteurized milk produced in Elam province of Iran during the spring and summer of 2012. Material and Methods: For this purpose, 9 industrial dairy farms, 4 local milk collection centers and 3 dairy processing plants were randomly selected. Raw and pasteurized milk samples were collected in 3 replications. Residual antibiotic of milk samples were monitored by Copan Milk Test. Finding: The results showed that 28 of all milk samples (29.16%) showed detectible antibiotic residues. Significant differences (P CP - IRAN IN - LG - eng PB - JRH PG - 884 PT - Orginal Article YR - 2014