TY - JOUR T1 - Antibiotic residues in raw and pasteurized milk, Iran TT - بررسی باقیمانده های پادزیستی در شیرهای خام و پاستوریزه JF - JRH JO - JRH VL - 4 IS - 4 UR - http://jrh.gmu.ac.ir/article-1-462-en.html Y1 - 2014 SP - 884 EP - 889 KW - Ilam KW - Antibiotic residue KW - Milk KW - Copan Milk Test N2 - Introduction: The presence of antibiotic residues in food products of animal origin, especially milk and meat, and their consumption can cause serious side effects for human health. The purpose of this study was to monitor antibiotics residues in raw and pasteurized milk produced in Elam province of Iran during the spring and summer of 2012. Material and Methods: For this purpose, 9 industrial dairy farms, 4 local milk collection centers and 3 dairy processing plants were randomly selected. Raw and pasteurized milk samples were collected in 3 replications. Residual antibiotic of milk samples were monitored by Copan Milk Test. Finding: The results showed that 28 of all milk samples (29.16%) showed detectible antibiotic residues. Significant differences (P M3 ER -