RT - Journal Article T1 - Antibiotic residues in raw and pasteurized milk, Iran JF - JRH YR - 2014 JO - JRH VO - 4 IS - 4 UR - http://jrh.gmu.ac.ir/article-1-462-en.html SP - 884 EP - 889 K1 - Ilam K1 - Antibiotic residue K1 - Milk K1 - Copan Milk Test AB - Introduction: The presence of antibiotic residues in food products of animal origin, especially milk and meat, and their consumption can cause serious side effects for human health. The purpose of this study was to monitor antibiotics residues in raw and pasteurized milk produced in Elam province of Iran during the spring and summer of 2012. Material and Methods: For this purpose, 9 industrial dairy farms, 4 local milk collection centers and 3 dairy processing plants were randomly selected. Raw and pasteurized milk samples were collected in 3 replications. Residual antibiotic of milk samples were monitored by Copan Milk Test. Finding: The results showed that 28 of all milk samples (29.16%) showed detectible antibiotic residues. Significant differences (P LA eng UL http://jrh.gmu.ac.ir/article-1-462-en.html M3 ER -