Volume 13, Issue 6 (Nov & Dec- In Press 2023)                   J Research Health 2023, 13(6): 1-1 | Back to browse issues page

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Marzban A, Emami P, Moslehi S. Impacts of Covid-19 on the food industry. J Research Health 2023; 13 (6) :1-1
URL: http://jrh.gmu.ac.ir/article-1-2288-en.html
Impacts of Covid-19 on the food industry
Ameneh Marzban1 , Payam Emami2 , Shandiz Moslehi 3
1- Department of Health in Disasters and Emergencies, School of Health Management and Information Sciences, Iran University of Medical Sciences, Tehran, Iran
2- Department of Emergency Medical Sciences, School of Paramedical Sciences, Kurdistan University of Medical Sciences, Sanandaj, Iran.
3- Department of Health in Disasters and Emergencies, School of Health Management and Information Sciences, Iran University of Medical Sciences, Tehran, Iran , shandizmoslehi@gmail.com
Abstract:   (135 Views)
Covid-19 pandemic has had a variety of effects on a variety of industries, including the food industry, both positive and negative [1-3]. Meanwhile, the food industry is more affected by this disease than other industries due to its wide relationship with the household and the community; because activities such as restaurants, coffee shops, hotels and schools were either closed during this period or did not have activities like in the past, and as a result, many blows were inflicted on this industry. The demand for food by households decreased during this period and caused a part of the food market to be lost  [4] Global average prices for a variety of food products increased by 2 to 9 percent, with half of the tracked goods rising by 7 percent or more [5].
Keywords: Covid-19, Food industry, Pandemic, Economics
     
Type of Study: Letter to Editor | Subject: ● Health Education
Received: 2023/02/25 | Accepted: 2023/05/31 | Published: 2023/10/3
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