Volume 13, Issue 6 (Nov & Dec 2023)
J Research Health 2023, 13(6): 389-390 |
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Marzban A, Emami P, Moslehi S. Investigating the Impacts of COVID-19 on the Food Industry. J Research Health 2023; 13 (6) :389-390
URL: http://jrh.gmu.ac.ir/article-1-2288-en.html
URL: http://jrh.gmu.ac.ir/article-1-2288-en.html
1- Department of Health in Disasters and Emergencies, School of Health Management and Information Sciences, Iran University of Medical Sciences, Tehran, Iran.
2- Department of Emergency Medical Sciences, School of Paramedical Sciences, Kurdistan University of Medical Sciences, Sanandaj, Iran.
3- Department of Health in Disasters and Emergencies, School of Health Management and Information Sciences, Iran University of Medical Sciences, Tehran, Iran. ,shandizmoslehi@gmail.com
2- Department of Emergency Medical Sciences, School of Paramedical Sciences, Kurdistan University of Medical Sciences, Sanandaj, Iran.
3- Department of Health in Disasters and Emergencies, School of Health Management and Information Sciences, Iran University of Medical Sciences, Tehran, Iran. ,
Abstract: (1583 Views)
The COVID-19 pandemic has impacted positively and negatively a variety of industries, including the food industry [1-3]. Meanwhile, the food industry is more affected by this disease compared to other industries because of its wide relationship with the household and the community. Various places, such as restaurants, coffee shops, hotels, and schools were either closed during this period or did not provide services same as in the past. As a result, many blows were inflicted on such industries. The demand for food by households decreased during this period and caused a part of the food market to be lost [4]. Global average prices for a variety of food products increased by 2% to 9% with half of the tracked goods rising by 7% or more [5].
Corresponding author: Shandiz Moslehi, Email: shandizmoslehi@gmail.com
You can also search for this author in: PubMed, Google Scholar
Corresponding author: Shandiz Moslehi, Email: shandizmoslehi@gmail.com
You can also search for this author in: PubMed, Google Scholar
Type of Study: Letter to Editor |
Subject:
● Health Education
Received: 2023/02/25 | Accepted: 2023/05/31 | Published: 2023/10/3
Received: 2023/02/25 | Accepted: 2023/05/31 | Published: 2023/10/3
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